14808 Los Angeles Street, Suit G
Irwindale, CA 91706
INGREDIENTS :
1/3 cup sake
1/3 cup mirin
1/3 cup miso
1/4 cup brown sugar
3 tablespoons soy sauce
2 tablespoons scallions
4 pieces sea bass, about 4 to 5 ounces each
COOKING DIRECTION :
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Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade.
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Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in the refrigerator for 3 to 6 hours. Arrange the fillets on a baking sheet.
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
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Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve with your side of choice.
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​NOTES:
An alternative to cooking the fish on the stovetop, is using an outdoor grill or the broiler in your oven.
